Cooked - Easy Black Bean & Corn Dip With Feta Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Black Bean & Corn Dip With Feta Recipe

1.0

1 (15 oz) can black beans (about 2 cups)

1 (15.25 oz) can corn (or 2 cups fresh or frozen corn)

1 red bell pepper, diced (about 1 cup)

1 green bell pepper, diced (about 1 cup)

¼ a red onion, diced (about ½ cup)

1 roma tomato, diced (or 6 cherry tomatoes)

½ cup cilantro, chopped

8 oz feta cheese (about 1 cup crumbled)

2 limes, juice of (about ¼ lime juice)

¼ cup white wine vinegar

2 Tbsp extra virgin olive oil (or avocado oil)

1 Tbsp honey (or sweetener of choice)

1 tsp garlic powder

½ tsp kosher salt (more to taste)

¼ tsp black pepper

Finely chop the bell peppers, onion, tomato and cilantro. I like to chop everything pretty small so the veggies are around the same size as the black beans.
Drain and rinse the black beans and corn if using canned.
In a large bowl, combine black beans, corn, bell peppers, onion, tomato and cilantro. Mix to combine.
In a separate bowl, make the dressing by combining the ingredients and giving it a good stir with a whisk until everything is emulsified.
Pour the dressing on top of the black bean mixture and give it a toss to combine.
Gently mix in the feta cheese right before serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 7 weeks ago

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