Shrimp, Avocado, And Egg Chopped Salad
  1. In a large bowl, toss onion with lime juice and ½ tablespoon oil and let sit for 5 minutes.

  2. Heat ½ tablespoon oil in a large skillet on medium high. Season shrimp with ¼ teaspoon each salt and pepper and cook until opaque throughout, 2 to 3 minutes per side.

  3. Toss tomatoes with onions, then toss with lettuce and cilantro. Divide among bowls and top with shrimp, avocado and egg.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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