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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a rectangle shape.
Spread marinara sauce evenly over the dough, leaving a small border around the edges.
Sprinkle mozzarella and Parmesan cheese over the sauce.
Cut the dough into strips, twist each strip, and place on the prepared baking sheet.
Brush the top of each stick with olive oil and sprinkle with garlic powder and Italian seasoning.
Bake for 15-20 minutes, or until golden brown and crispy.
Serve warm with additional marinara sauce for dipping.