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Heat olive oil in a large pot over medium-high heat
Add diced poblano peppers and yellow onion, cook until browned
Add minced garlic, diced chipotles in adobo, and tomato paste, cook for about 5 minutes
Add the lean beef or bison and sear until fully cooked through
Add chili seasoning (salt, chili powder, onion powder, cumin, curry powder, and smoked paprika)
Add fire-roasted diced tomatoes, pinto beans, lentils, and chopped cilantro stems
Bring to a simmer and cook for 10-15 minutes
Taste and adjust seasonings as needed
Add beef bone broth, water, and soy sauce to the pot
Pour whole wheat pasta directly into the pot and stir to combine
Cover and cook for about 20 minutes
Remove lid and simmer for another 5 minutes
Stir in shredded sharp cheddar cheese and Greek yogurt or skyr
Taste and adjust seasoning one final time
Serve garnished with chopped cilantro leaves