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Marinate the halved cherry tomatoes and julienned basil in olive oil for four hours.
Prepare the other ingredients by mincing garlic and seasoning the tomatoes with salt, pepper, and crushed red pepper flakes.
Mix the tomato mixture and cover it with plastic wrap, letting it sit at room temperature for four hours.
Boil the pasta noodles in salted water with olive oil until al dente.
Stir the marinated tomato mixture before adding the cooked pasta.
Add freshly grated Parmesan cheese and toss everything together.