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In a skillet over medium high heat, add the sausage and the peppers to the skillet, Cook thoroughly
Lower the temperature to low medium and add in Italian seasoning and minced garlic saute for 30 seconds
Add in the white cooking wine and simmer until the liquid is reduced by half
Pour in the tomatoes with the juice from the can
Add in the dried Basil, salt and pepper
Gently stir in the cooked noodles and stir to combine
Continue to heat until the dish is heated through
Top with the chopped Parsley and Parmesan Cheese