Sweet Potato Rounds With Feta, Cranberries And Pecans

2 medium sweet potatoes (about 500 g), sliced into ½-inch rounds

2 tbsp (30 ml) olive oil

½ tsp (2 g) sea salt

¼ tsp (1 g) black pepper

½ cup (75 g) crumbled feta cheese

¼ cup (30 g) dried cranberries

¼ cup (30 g) pecans, lightly toasted and chopped

2 tbsp (30 ml) honey, for drizzling

Fresh thyme leaves, for garnish (optional)

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Arrange sweet potato rounds in a single layer. Brush with olive oil and season with salt and pepper.
Roast for 20–25 minutes, flipping halfway through, until golden and tender.
Remove from oven and allow to cool slightly.
Top each round with crumbled feta, cranberries, and pecans.
Drizzle lightly with honey and garnish with fresh thyme leaves if desired.
Serve warm or at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎊Party

Season🍂Fall

DifficultyEasy ⏰ 30m