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Preheat the oven to 350ºF.
If using loose leaf tea bags, food process the chamomile tea until it is fine. I also sifted it through a strainer to get rid of any larger pieces that wouldn't grind.
Combine the flour, baking soda, baking powder, finely ground tea, and salt in a medium bowl.
In the bowl of an electric mixer, beat together butter and sugar until light and fluffy.
Beat in egg, vanilla, lemon zest, lemon juice, and honey.
Slowly add the dry ingredients, and mix until just combined.
Roll the dough into teaspoon-sized balls and roll each ball in the bowl of sugar.
Drop dough onto a parchment-lined baking sheet about an inch apart.
Bake 10-12 minutes, until lightly browned.