Simple Posole

1 tablespoon olive oil

1 medium-large onion, chopped

2 teaspoons ground cumin

1 teaspoon dried oregano

1 quart chicken broth

1 jar (16 ounces) salsa verde

3 to 4 cups shredded cooked chicken

2 cans (15 to 16 ounces each) hominy, drained

¼ cup chopped fresh cilantro

Heat the oil in a large pot over medium-high heat. Add the onion and sauté until tender, 4 to 5 minutes.
Add the cumin and oregano and cook until fragrant, a minute or so longer.
Add the broth, salsa, chicken, and hominy and simmer 10 minutes to blend the flavors.
Stir in the cilantro. Taste and adjust the seasonings.
Serve with tortilla chips and lime wedges.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m