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Cook quinoa according to the package, you will only need ½ cup uncooked quinoa. if you cook a full cup, you will have some leftovers. While quinoa is cooking, prepare the peaches or nectarines for grilling.
Prepare the peaches. Slice the peaches in half, twist them and gently pull out the pit to discard. Spray or brush them with oil and a pinch of salt and pepper.
Heat a grill pan or grill on medium/high heat. Add the peaches to the hot grates and grill untouched for about 6-7 minutes on each side or until your desired texture is met. Let them cool and then slice them.
Season the quinoa. Once the quinoa is cooked, add the garlic powder, salt, pepper and dried oregano. Fluff it with a fork and let it cool.
Assemble the salad in a large bowl, add 1 cup of the cooled quinoa, the grilled peaches, avocado and feta. Drizzle generously with balsamic, toss everything together and serve. Use additional balsamic as needed. Enjoy!