Sort ingredients
ccvv
QR Code
Listen
Pdf
Blend or chop
Cashew Burrata:
Blend the soaked and drained cashews with the water, lemon juice, nutritional yeast, and a pinch of salt until smooth and creamy, like the consistency of burrata cheese.
Tofu:
Press the tofu to remove excess moisture. Cut into slices and season with avocado oil, salt, black pepper, garlic powder, and smoked paprika. Sauté in a pan with 1 tsp coconut aminos until lightly browned on both sides.
Cilantro Chimichurri:
In a food processor or blender, combine the parsley, cilantro, garlic, lemon zest, lemon juice, red wine vinegar, red pepper flakes, dried oregano, salt, and pepper. Slowly stream in the olive oil while blending until well combined.