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Preheat the oven to 350°F (175°C). Grease a baking dish.
In a large bowl, mix together the rolled oats, almond butter, honey, applesauce, ground flaxseed, chia seeds, chopped nuts, dried cranberries, and dark chocolate chips.
Press the mixture evenly into the greased baking dish.
Bake for 20-25 minutes, or until the edges are golden brown.
Allow the bars to cool completely, then cut into squares or rectangles.
Store in an airtight container for up to a week.