Cooked - Cannoli Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cannoli Muffins

12.0

2 cups all-purpose flour

2 teaspoons fresh orange zest

1 ½ teaspoons baking powder

1 teaspoon cinnamon

½ teaspoon baking soda

½ teaspoon salt

½ cup vegetable oil

½ cup granulated sugar

1 cup ricotta cheese ((not drained))

1 large egg

1 ½ teaspoon vanilla extract

¼ cup milk

1 cup mini chocolate chips (divided)

1 cup pistachios (shells removed and chopped, divided)

Powdered sugar ((optional for dusting tops))

Preheat oven to 350 degrees F. Line a muffin pan with paper liners.
Whisk together flour, orange zest, baking powder, cinnamon, baking soda, and salt in medium mixing bowl; set aside.
Whisk together oil and sugar together in a large mixing bowl. Whisk in ricotta, egg, vanilla, then milk until well combined.
Mix dry ingredients into the oil and sugar mixture until just combined. Reserve about 2 tablespoons each of chocolate chips and pistachios for tops of muffins, then mix the rest into the muffin batter.
Scoop batter evenly into paper-lined pan filling cups about ⅔ full. Sprinkle reserved chocolate chips and pistachios on top of batter.
Bake muffins at 350 degrees F for about 20-25 minutes or until golden brown around the edges. Cool slightly, then remove from pan and cool on a wire rack. Dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇮🇹Italian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 79 weeks ago

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