Cooked - Homemade Caesar Salad Dressing Without Raw Anchovies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Caesar Salad Dressing Without Raw Anchovies

8.0

2 cloves garlic (chop ahead if your food processor won't cut it finely)

1 cup mayo (I used Hellman's Vegan Mayo)

2 tsp dijon mustard

½ tsp mustard powder

2 tbsp white vinegar (start with one tbsp. and add more if you want a more acidic dressing)

2 tsp Worcestershire sauce***

½ cup shredded parmesan

Juice of half a lemon

2 tbsp olive oil (approx. see instructions. )

½ tsp ground black pepper

Add all of your ingredients to the food processor except for the olive oil. If your food processor has chop and puree options, select puree. Begin to puree your ingredients.
Slowly add one tablespoon of olive oil into your food processor while it purees. Turn your food processor off, and test your dressing. Slowly add another tablespoon (or more) of olive oil until you get the consistency you desire (two tablespoons gave me the perfect thick consistency I like in a Caesar salad dressing). Add more vinegar if you'd like as well.
Store in the refrigerator in a container with a tight lid and consume within 3-4 days

Course🧅Condiment

Diets🌱Vegan...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Salad Bar

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 52 weeks ago

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