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Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, shredded mozzarella cheese, egg, salt, and baking powder. Mix until a dough forms.
Divide the dough into 6 equal portions. Roll each portion between two pieces of parchment paper to form thin circles.
Place the rolled tortillas on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until they are lightly golden.
Allow the tortillas to cool slightly before using. Fill with your favorite ingredients and enjoy!