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Soak the dates in a little hot water (just enough to cover) for 15 mins, before draining and reserving a little of the liquid.
Make ‘chia eggs’ by mixing the chia seeds and water together.
Place all the ingredients apart from the ground almonds into a high-speed blender and blitz.
Add the ground almond and pulse until well combined.
Tip the dough into a bowl and chill for 15-20 mins.
Then roll out the dough and cut into shapes with cookie cutters.
Chill until ready to serve.