Cooked - Crispy Honey Ginger Salmon Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Honey Ginger Salmon Bowls

4.0

¼ cup tamari or soy sauce

2 teaspoons fish sauce

3 tablespoons honey

1 tablespoon fresh grated ginger

2 tablespoons chili paste ((sambal oelek))

4 (4-6 ounce) salmon filets, cut into chunks

4 tablespoons salted butter

6 cloves garlic, chopped

4 cups cooked rice

1 cup diced mango

1 ripe peach, diced

¼ cup candied jalapeños

¼ cup cilantro, chopped

¼ cup basil, chopped

2 tablespoons lime juice

In a bowl, combine the tamari, fish sauce, honey, ginger, and chili paste. 2. Melt the butter in a large skillet over medium-high heat. Add the salmon, skin side down and cook for 3 minutes, until the salmon is crisp. Flip, reduce the heat to medium and add the garlic. Cook another minute. 3. Pour in the sauce. Cook another 3 minute, until the sauce thickens. Remove the salmon from the skillet.4. To the skillet add ¼ cup water. Scrape up any sauce in the pan and simmer until the sauce comes back together. 5. Meanwhile, make the salsa. Combine all ingredients in a bowl. Season with salt. 6. Spoon the salmon over the bowls of rice. Pour the sauce over the salmon. Top with the salsa and enjoy! I always add extra jalapeños.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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