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Combine garlic and ginger in the bowl of a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste is formed.
Transfer to an airtight container; refrigerate or freeze.
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Combine garlic and ginger in the bowl of a food processor; pulse until blended, adding small amounts of olive oil to facilitate blending until a smooth paste is formed.
Transfer to an airtight container; refrigerate or freeze.