Strawberry Jam Doughnut Cake
  1. Preheat oven to 160C (fan)

  2. Grease & line your tin

  3. Add butter & to a bowl, mix with electric whisk until light & fluffy

  4. Add eggs one at a time, whisking until combined after each

  5. Add salt, vanilla, flour & milk

  6. Fold in using your rubber spatula

  7. Spread mix into the greased & lined 20x20 tin

  8. Generously swirl through the jam making sure you get right into the corners

  9. Bake at 160C for 48 minutes

  10. One cooked, turn out onto wire rack

  11. In a small bowl, mix the sugar & cinnamon topping

  12. Melt the remaining butter, and drizzle over the cake

  13. Sprinkle over the cinnamon sugar & allow to cool in the tin

  14. Slice in 16 squares & ENJOY

https://www.instagram.com/reel/Dbi9J5AuZqM/?igsh=a3FpazUyY3Q5OGp1

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 1h

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