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Layer pasta in the bottom of a clean pint jar.
In a small bowl, combine remaining ingredients and pour over pasta.
Seal tightly and label with directions.
Store up to 12 months in a cool, dry pantry.
🥄 Cooking Directions (for Jar Tag)
Pour entire jar contents into a large skillet.
2 cups water
1 cup milk
2 tablespoons butter
Bring to a boil, then reduce heat and simmer 10–12 minutes, stirring frequently, until pasta is tender and sauce thickens.
Let stand 5 minutes before serving. Stir again before plating.
✨ Optional: Sprinkle with extra Parmesan or chopped parsley before serving.