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In a deep pot, bring 6 cups water to a boil. Add 1 tablespoon kosher salt.
Add orzo pasta and and cook for 7-9 minutes, until al-dente.
Drain orzo, reserving one cup of the pasta water.
Add drained orzo to a pan on medium heat.
Add cream cheese, garlic, spinach, salt, pepper, and parmesan cheese, adding reserved pasta water as needed.
Stir until the cheeses are melty and the orzo is all covered in creamy sauce.
Serve and enjoy!