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Preheat oven to 350°F. Prepare cookie sheets with parchment paper.
In a medium bowl, combine flour and salt.
In mixing bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy. Beat in egg and extracts. Add flour mixture 1 cup at a time, mixing on low after each addition.
Roll dough into 1-½ in. balls and roll in sprinkles. Place 2 in. apart on prepared cookie pan. Flatten cookies slightly with palm of hand.
Bake 15-17 minutes or until centers of cookies are semi-firm to the touch. Cool cookies on pan on cooling grid 2 minutes. Remove from pan to cooling grid; cool completely.