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Melt the butter in a medium skillet. Add the olive oil, red pepper flakes, and mushrooms. Cook them for about 7-10 minutes over medium heat, until the mushrooms start browning nicely.
Add the white wine and cook until almost all of the wine has evaporated.
At this point, add the garlic and cook for 1 minute.
Finally, add the salt, basil, and parsley. Stir, and turn off the heat. Serve these garlic mushrooms warm.