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Preheat your waffle maker to medium-high heat.
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, and vanilla.
Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
Scoop the dough onto the preheated waffle maker, using about ¼ cup of dough per scone.
Cook for 3-4 minutes, or until the scones are golden brown.
Serve warm with your favorite jam, clotted cream, or other toppings.