Mash potatoes, carrot and deboned fish.
Add spices and herbs; mix well.
Shape into small rounds or cylinders.
Pan-fry: Lightly grease the pan and cook 2–3 minutes per side.
Air-fry: 190°C (375°F) for 10–12 minutes, flipping halfway.
Bake: 200°C (400°F) for 15–18 minutes, flipping halfway.
