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Combine Cheez Whiz and chili in a 1.5 - 3 quart Crock Pot.
Turn on low for 2 hours. Stir a few times while warming.
In a saucepan combine both ingredients. Heat over medium-low heat until cheese is melted.
Simmer on low heat for 5 minutes stirring frequently until all ingredients are melted and combined.
If the mixture is to thick for your preference thin it with a little milk.
Serve with chips.