Sweet-and-spicy Coleslaw
  1. Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a large bowl to combine. Add cabbage and toss until completely coated in dressing. Cover and chill 30 minutes to allow cabbage to soften and flavors to meld together.

  2. Do Ahead: Dressing can be made 1 day ahead. Cover and chill.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues📆Everyday🧺Picnics

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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