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Begin by spooning ½ cup of Greek yogurt into a mixing bowl.
Add 1 cup of almond flour to the bowl with the yogurt.
Sprinkle in ½ teaspoon of baking powder.
Knead the mixture for a couple of minutes until it forms a firm dough. If the mixture is too sticky, gradually mix in more almond flour until the desired consistency is achieved.
Preheat your air fryer to 350°F (175°C) as you shape the dough.
Take 1 tablespoon-sized portions of dough and roll them into balls.
Lightly spray or brush the balls with oil to ensure the seasoning adheres well.
Roll the oiled balls in everything bagel seasoning until they are evenly coated.
Place the seasoned balls into the air fryer basket lined with parchment paper, ensuring they are not touching for even cooking.
Air fry the bites for 10-12 minutes until they are golden brown and have a firm exterior.
Remove the bites from the air fryer and allow them to cool slightly before serving.
Serve with cream cheese for dipping or as a protein-packed standalone snack.