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Preheat oven to 375°F. With a sharp knife or pizza cutter, cut the sheets into approximately 3 inch x 3 inch squares. Press each square into a muffin cavity.
Cube the cheese - about a ¾ inch cube for each (you may have a little cheese left over). Place a cube of brie in the center of each puff pastry square. Top the brie with a small dollop (about 2 tsp) of cranberry sauce.
Bake about 10 minites or until puff pastry corners are toasted lightly brown.
Let cool 5 minutes before serving.