Vegan Mayonnaise (chickpea based)
  1. Combine all ingredients in order into tall, narrow container (wide mouth ball jar, or plastic reusable container) just wider than the blade of your emersion blender.

  2. Place emersion blender in the bottom of the container, run at the bottom for 3-4 seconds, then slowly raise the blender and emulsify all ingredients.

  3. Store, covered, in the refrigerator up to 2 weeks.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineVegan

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyEasy ⏰ 10m

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