One Pan Lemon Chicken with Orzo
  1. Preheat the oven to 375 degrees F.

  2. For the orzo: Whisk together the stock, butter, salt, cornstarch, thyme, lemon zest and juice and garlic in a bowl. Mix in the orzo.

  3. For the chicken: Sprinkle each chicken breast with the coriander, salt and pepper.

  4. Pour the broth and orzo mixture into a glass 9-by-13-inch baking dish. Add the chicken breasts and lemon slices to the dish alternately between the two.

  5. Bake, uncovered, until the chicken registers an internal temperature of 165°F, 35 to 40 minutes. Garnish with some chopped thyme.

  6. Yum!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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