Slow Cooked Pork & Beans With Smoked Ham Hock
  1. Preheat oven to 150 C / 300 F.

  2. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered.

  3. If there is too much liquid at the end then continue cooking uncovered (in oven or on stovetop) while stirring often until reduced.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🫘Beans

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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