Reuben Smoked Cream Cheese

1 Remove cream cheese from wrapper

2 Place on Turbo Trusser Cream Cheese Platter.

3 Score the cream cheese with a sharp knife in a criss-cross pattern

4 Season cream cheese.

5 Set smoker to 225° F.

6 Smoke for 2.0 hours.

7 Add toppings while smoking for the last 30 mins.

8 Layer chopped corn beef, then sour kraut, and top with Swiss Cheese.

9 Remove from smoker

10 Drizzle with Thousand Island Dressing.

11 Serve with crackers, pita chips, mini pumpernickel bread, rye chips etc

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 2h30m

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