Cooked - Healthy Cabbage Enchiladas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Cabbage Enchiladas

1.0

1 head green cabbage

1 lb grass-fed ground beef

1 red bell pepper, diced

1 small onion, diced

1 can black beans, drained & rinsed

1 cup corn

1 jar Siete Red Enchilada Sauce

1½ cups shredded Mexican cheese

1 Tbsp avocado oil

1 tsp onion powder

1 tsp garlic powder

Salt & pepper to taste

Prep the cabbage: Bring a large pot of water to a boil. Add cabbage leaves and boil 2–3 minutes until softened. Drain and set aside.
Cook the filling: Heat avocado oil in a large skillet over medium heat. Add onion and bell pepper and sauté 3–4 minutes. Add ground beef and season with salt, pepper, onion powder, and garlic powder. Cook until browned. Stir in black beans and corn.
Layer the enchiladas: In a baking dish, add a thin layer of enchilada sauce. Layer: Cabbage leaves → meat mixture → enchilada sauce → cheese. Repeat layers and finish with cheese on top.
Bake: Cover with foil and bake at 350°F for 20–25 minutes until bubbly and heated through.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 6 weeks ago

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