Prepare Sauce
Cook onion for 2-3 minutes.
Add garlic, salt, and pepper. Cook 2 more minutes.
Add beef mince and cook until browned, about 5 minutes.
Stir in bolognese sauce, chicken stock, ricotta, cottage cheese, Italian Herbs, salt, and pepper. Cook 5 minutes.
Cook Lasagna
Break lasagna sheets into pieces and add to sauce. Submerge sheets.
Cover and cook on lowest heat about 20 minutes. Add extra stock if sauce is too thick.
Check pasta is cooked.
Top with mozzarella. Cover until melted or grill until golden.
Finish with fresh basil and Parmesan.
