Aruk Arayes
  1. Mash the cooked potatoes to a slightly chunky consistency and let them cool slightly

  2. Add the scallions, parsley, ground beef, salt, pepper, turmeric, garlic powder, baharat and egg to the potatoes

  3. Mix very well until evenly combined

  4. Open up each pita half and stuff it with the beef aruk mixture

  5. Pour 5 tablespoons of olive oil into a grilling pan on medium heat

  6. Sear each stuffed pita face down for 4 minutes until it gets a nice brown color

  7. Sear both sides of the pita for 2-3 minutes on each side

  8. Spray olive oil or avocado oil on top of the pitas

  9. Transfer to a preheated oven at 400F/200C for 8 more minutes

  10. Serve with tahini, amba, green schug, and sumac onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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