Cooked - French Onion Pot Roast

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

French Onion Pot Roast

1.0

3-4 lb chuck roast

Olive oil

4 tablespoons butter

4 large onions, very thinly sliced

4 cloves garlic, minced

3 tablespoons flour

¼ cup cognac

¾ cup white wine

4 cups beef broth

2 bay leaves

6 springs of thyme, plus more for topping

Baguette, sliced and lightly toasted

1 cup shredded gruyere cheese

Salt and pepper to taste

Season chuck roast very generously with salt and pepper.
Heat a little oil over high heat in a Dutch oven.
Sear all sides of the chuck roast for five minutes each until it gets a nice crust.
Set roast aside and reduce heat to medium.
Melt butter in the same pan and add the onions.
Reduce heat to low or medium low and slowly cook onions until golden and translucent, about an hour.
Preheat oven to 325°F.
Add minced garlic and flour to the pan, turn heat to medium and let flour get golden.
Add cognac and white wine and let absorb.
Add beef broth slowly.
Add salt and pepper to taste.
Return roast to pan.
Cover and bake for 3 to 3 ½ hours or until fork tender.
Remove from oven and discard thyme and bay leaves.
Shred beef into large pieces.
Arrange toasted baguette slices on top and top with gruyere cheese.
Broil until cheese is golden.
Top with fresh thyme and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Pot Roast

Cuisine🇫🇷French

Occasions👨‍👩‍👧‍👦Family Dinner🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...