Cooked - Slow Cooker Beef Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Beef Stew

6.0

3 cups beef stock/broth, low sodium

2 tbsp tomato paste

½ cup plain flour / all-purpose flour

1 ½ tbsp olive oil

1.25kg/2.5lb chuck beef, cut into large 4cm/1.6" cubes, excess fat trimmed

¾ tsp cooking salt / kosher salt

½ tsp black pepper

1 large onion, halved then sliced into 1cm / 0.4" slices

2 garlic cloves, finely minced

2 cups red wine

1 beef stock cube, crumbled

2 tsp Worcestershire sauce

2 bay leaves, preferably fresh else dry

3 sprigs fresh thyme or ½ tsp dried thyme

½ tsp cooking salt / kosher salt

¼ tsp black pepper

3 carrots, peeled, cut into equal size chunks ~ 1 x 3cm (0.4 x 1.2")

2 celery sticks, cut into 4cm / 1.6" pieces

400g / 14oz small cocktail potatoes

1 cup frozen peas

Mashed potato

Finely chopped parsley, for optional garnish

Mix 1 cup stock with tomato paste and flour in slow cooker, then mix in remaining stock.
Brown beef, put in slow cooker.
Sauté onion and garlic, reduce wine by 75%, add to slow cooker.
Add herbs, Worcestershire, salt, pepper, stir, then add carrot, celery and potato.
Slow cook 10 hours on low or 6 hours on high, serve over mash!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created last week

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