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Set oven to 375°F (190°C).
Combine cream cheese, pepper jack, jalapeños, and salt until smooth.
Unroll crescent sheets and press seams together.
Evenly spread filling over dough.
Roll each sheet tightly from the short edge.
Cut each roll into 8 pieces (16 total).
Place in greased 9×13-inch baking dish.
Mix melted butter with garlic powder; brush over tops.
Cook for 28–30 minutes until golden brown.
Cool slightly before serving warm.