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Preheat oven to 350°F.
Cook pasta and remove from heat 1 minute before suggested cook time; drain and set aside.
Cook and stir sausage in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked.
Drain and return to skillet.
Stir in sauce, Italian seasoning, salt and cooked pasta.
Layer half of pasta mixture in a greased 13x9-inch baking dish.
Mix ricotta and 1 cup of mozzarella and Parmesan cheese.
Spread over pasta.
Top with remaining pasta and mozzarella cheese.
Sprinkle with parsley.
Bake for 30 minutes or until hot and cheese is melted.