Maple Mustard Grilled Salmon
  1. Season the salmon fillets with lots of salt and pepper.

  2. Whisk the maple syrup and mustard together. Place the salmon in a small pan or resealable plastic bag. Pour the marinade over the salmon and marinate for 1 or 2 hours, or even overnight.

  3. Build a hardwood fire and let it die down to a thick bed of glowing coals, or preheat your barbecue to its highest setting.

  4. Grill the salmon fillets for about 5 minutes on the first side, a little less on the second side. Serve at once.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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