Cooked - Chopped Southwest Black Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chopped Southwest Black Bean Salad

4.0

⅔ cup greek yogurt

2 tablespoons olive oil

2 tablespoons apple cider vinegar

Juice of 1 lime (about 2 tablespoons)

1 ½ tablespoons taco seasoning

4 cups diced or shredded cabbage (about ½ a large head of green or red cabbage, or 10 ounces pre-shredded cabbage or coleslaw)

2 red bell peppers, cored and diced

2 (15-ounce) cans black beans, drained and rinsed

15 ounce can of corn, drained (or 1 ½ cups frozen, thawed corn)

4 green onions, thinly sliced

½ cup roughly chopped cilantro leaves

1 jalapeno pepper, seeded and diced (optional)

¾ cup cotija, cheddar, or feta cheese (optional)

1 ripe avocado, pitted and diced, for topping

Make the dressing: In a large mixing bowl, whisk together the greek yogurt, olive oil, apple cider vinegar, lime juice, and taco seasoning until smooth.
Add the cabbage, bell peppers, black beans, corn, green onion, cilantro, and jalapeno pepper (if using) to the bowl. Mix until the ingredients are evenly distributed and coated in the dressing. If using, mix in the cheese.
Enjoy immediately with diced avocado on top or refrigerate in sealed containers for up to 4 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineSouthwestern

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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