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Remove the skins from the sausages and add to a pan with a drizzle of olive oil on a medium heat.
Separate the sausage meat using a spatula and cook for 5 mins.
Add in the onion and cook for another 5 mins.
Add in the chorizo, tomatoes & garlic and cook for another 5 mins.
Place the pasta on to boil as per the packet instructions.
Add in the smoked paprika, basil, salt, pepper, stock pot, sundried tomato paste & chopped tomatoes and stir well.
Bring to a simmer then add in a ladle of pasta water then drain off the rest of the pasta once cooked.
Add the spinach, cream, fresh basil and parmesan stir well then add in the cooked pasta.
Top with more parmesan & fresh basil then serve up with some garlic bread & salad.