Cooked - Sour Cream Chocolate Fudge Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sour Cream Chocolate Fudge Cake

12.0

1 cup salted butter (2 sticks)

1 cup water

¼ cup unsweetened cocoa powder

2 cups sugar

2 cups flour

½ tsp salt

1 tsp baking soda

½ cup sour cream

2 eggs

1 tsp vanilla

For a 9x13 pan: ½ cup butter (1 stick), ⅓ cup milk, ¼ cup cocoa powder, 3 ¾ cups powdered sugar (about 1 lb), dash of kosher or sea salt, 1 tsp vanilla

For a 13x18 sheet pan: ¾ cup butter (1½ sticks), ½ cup milk, 6 tbsp cocoa powder, 5½ cups powdered sugar, dash of kosher or sea salt, 1½ tsp vanilla

For 2 round cake pans (8-inch or 9-inch): Use the 13x18 frosting amount if you want enough for layering + the sides.

Preheat oven to 350°F. Grease your pan(s) (see bake times below).
In a saucepan, melt butter + water + cocoa, whisking until smooth. Remove from heat.
In a large bowl, whisk together sugar, flour, salt, and baking soda. Pour the warm cocoa mixture over the dry ingredients and stir until combined.
Add sour cream, eggs, and vanilla. Beat 30–45 seconds, just until smooth.
Pour into prepared pan(s) and bake:
Bake Times: 9x13 pan: 22–28 minutes, 13x18 sheet pan: 18–22 minutes, Two 8-inch round pans: 22–26 minutes, Two 9-inch round pans: 18–24 minutes.
Cool completely before frosting.
Frosting: In a saucepan, melt butter + milk + cocoa, whisking until smooth. Remove from heat.
Whisk in powdered sugar + vanilla until glossy and smooth.
Spread immediately (this frosting sets fast).
Slice, serve, and watch it disappear.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 22 weeks ago

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