Cooked - Four Cheese Mac And Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Four Cheese Mac And Cheese

10.0

16 ounces Mini Penne Pasta (or Macaroni if you desirev)

1 ½ Cups Milk (add more for consistency)

¼ Cup Butter (melted)

½ tsp Ground White Pepper

¼ tsp Salt

½ tsp smoked paprika

8 ounces American Cheese (cut into ½ inch cubes)

8 ounces Sharp Cheddar Cheese (Shredded (2 cups))

2 ounces Mozzarella (shredded (½ Cup))

20 Ritz Crackers (crushed)

Preheat over to 350 degrees.
In a large pot cook pasta according to directions to al dente, but reducing cooking time by 1 minute. Drain and return to pot.
Add milk, butter, pepper, and salt. Stir in Cheeses.
Transfer to a greased 2 quart casserole dish.
Bake uncovered for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers and bake 5 more minutes or until crackers are browned and mixture is heated through. (Don't overcook or mixture will curdle)
Let stand 5 minutes before serving.
Watch it disappear before your eyes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 39 weeks ago

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