Rosemary's Spaghetti with Meatballs
  1. Heat oil on medium heat in a large stock pot

  2. Brown onions and 2 cloves of garlic in oil

  3. Put in tomato paste, water, wine, salt, pepper, bay leaves, and parmesan and bring to a boil

  4. Reduce heat to low and simmer for about 2 hours

  1. Crush the corn flakes

  2. Combine meatball ingredients in a large bowl

  3. Roll into balls about the size of a golf ball

  4. Put into the sauce and simmer for 1.5 to 2 hours

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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