Chicken Bacon Ranch Pasta Salad
  1. Cook pasta in salted boiling water until al dente, about 7 minutes

  2. In a medium pan over medium heat, cook diced bacon until crispy. Remove from pan and in the remaining bacon fat, toast the panko until golden brown

  3. Once everything cools, combine the pasta, parmigiano reggiano, shredded chicken, bacon, tomatoes, arugula, scallions and panko with ranch dressing and red wine vinegar. Garnish with ground black pepper and serve

  4. Store in the refrigerator for up to 3 days

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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