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In a small bowl whisk together the butter, brown sugar, maple syrup, pecans, vanilla and salt. Whisk in egg.
In a microwavable mug add in your crushed cookies to the bottom.
Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.