Chickpea Meatballs
  1. Mash the chickpeas until mostly smooth (a few chunks = great texture).

  2. Add all the other ingredients and mix until it forms a doughy texture.

  3. Roll into balls — I usually get around 12–14.

  4. Bake at 375°F (190°C) for about 25 minutes, flipping halfway through.

  5. Toss them in warm marinara and top with fresh parsley or basil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍖Meatballs

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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