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Add the crushed tomatoes, Italian seasoning, salt, pepper, garlic powder, and onion powder into the bottom of the slow cooker. Stir to mix well.
Cut spaghetti squash in half, crosswise. Scoop out the seeds. Add the spaghetti squash the slow cooker, hole side down.
Add all the meatball ingredients to a large mixing bowl. Mix together well with your hands until all the ingredients are blended together. Form mixture into 10-12 meatballs. Add meatballs to slow cooker in the tomato sauce.
Cook HIGH 2-3 hours or LOW 4-6, or until the spaghetti squash is soft.
Carefully remove the spaghetti squash from the slow cooker, it will be hot.